This requires a seven-day course that will satisfy the standards set forth by the STCW Code A-VI/4, 4.4-4.6, offered at many of the marine training schools. In fact, many chief stews are now taking courses to become certified as a yacht’s Medical Person-in-Charge. Floral arranging and table decorating skills prove to be an advantage, while an Advanced/Medical First Aid Certificate or a higher degree of medical training is also a major bonus. It is also recommended that you obtain an ENG1 Seafarer Medical Certificate, or its equivalent. (The more extensive a stew’s wine knowledge, the better.) STCW BST certification is now mandatory for a chief-stew position, and previous yachting experience on either charter or private vessels is most always required. Qualifications-A chief stewardess should possess some type of training and experience in the areas of bartending, silver service, cigar service, and wine presentation and service.
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